LCT-TYPE-RORO-PASSENGER-FERRY(SNC-CF-1008)

Crew members for Domestic Land Craft Transport (LCT) Vessel

COOK

Basic Requirements:

  • More than one year of experience.
  • Culinary Certificate
  • Must be 25 to 56 years old
  • Willing to work under pressure
  • With good moral character
  • Medical fit to work

Documents needed:

  • Seafarer’s Identification and Record Book (SIRB) (Seaman book)
  • Sea Service
  • Domestic-Certificate of Competency (D-COC) MARINA Certificate

Training Requirements:

  • Basic Training
  • Personal Safety and Social Responsibility (PSSR)
  • Basic Training w/ PSSR
  • Proficiency in Survival Craft and Rescue Boat (PSCRB)
  • International Safety Management Course (ISM)
  • Yellow card

Apply now